Matt is having his work holiday party at Marco's Coal-Fired Pizza in downtown Denver. Therefore, one of the managers invited him to try out some food before the party in 2 weeks. She gave us a complimentary Meatball Sliders appetizer and beers. We also ordered Coal-Fired Lemoncello Chicken Wings and a Queens NY Pie. Marco's uses authentic ingredients, including Antimo Caputo 00 flour from a 3rd generation family mill, artisanal cheeses imported from the Italian countryside and locally grown produce from Colorado. Their pizza makers are trained by the renowned Associazione Pizzaiuoli Napolitana. In fact, Marco’s Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana – the only certified restaurant in Colorado, and one of only 40 in the USA. They have delicious Italian appetizers and pizza! We also watched the 1st half of the WVU vs USF game where WVU won 23-20!
What did you do today?
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