327th New Thing - Went to Cafe Bar

I went to Cafe Bar in Wash Park with a couple friends for happy hour tonight. Cafe Bar is designed by owner Dane Huguley, whose vision was to create an atmosphere that was modern but comfortable, making guests feel as though they are dining in an urban upscale restaurant with a residential charm. Our focus is to be a community restaurant; we are 100% wind powered, recycle our fryer oil, utilizing composting programs, and energy efficient equipment. Food is prepared by chef Eric Rivera. I had a $4.00 draft of a pilsner beer. Their happy hour is from 3-6pm everyday. We missed happy specials but I would really like to go back for the $5 Summer Perogies (2 hazel dell local mushroom, ricotta, and potato perogies with chive creme fraiche). They have other drink and food specials as well. It was good to catch up with friends.

What did you do today?

Comments

Eating My Way Thru NOLA - Day 3

NOLA - October 2018 PJ's Coffee (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff. Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty. Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato). Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru. Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice Other snacks ...

Eating My Way Thru SD & ND

South Dakota - June 2016 Laughing Water Restaurant in Crazy Horse Memorial (12151 Avenue of the Chiefs, Crazy Horse SD 57730) - get the Native American Taco, a type of Indian Fry Bread like Naan, with regular taco fixin's like ground beef, refried beans, cheese lettuce, tomato, onions, and topped with salsa and sour cream! For dessert, get the Fry Bread with Wojapi (warm berry sauce). Prairie Berry Winery (23837 Hwy 385, Hill City SD 57745) - Red Ass Rhubarb (semi-sweet rhubarb raspberry wine). Shooters Wood Fire Grill (2424 W Main St, Rapid City SD 57702) - Beef Chislic is marinated Angus sirloin strips lightly breaded and fried, served with tangy BBQ sauce. Colonial House Restaurant & Bar (2315 Mt Rushmore Rd, Rapid City SD 57701) - Rhubarb Custard Pie (seasonal - rhubarb in an egg custard baked in a flaky butter crust). Other snacks & gifts - Deadwood Chokecherry Jelly, Sturgis Beef Jerky Missed by recommended - bread pudding, bars ...

47th New Thing - Watched Laverne & Shirley

I watched a classic sitcom today from the 70s, Laverne & Shirley . The show aired on ABC from January 26, 1976, to May 10, 1983 and starred Penny Marshall as Laverne De Fazio and Cindy Williams as Shirley Feeney. They were roommates who worked in a fictitious Milwaukee brewery called "Shotz Brewery". The show was a spin-off from Happy Days, as the two lead characters were originally introduced on that series as acquaintances of Fonzie. I watched Season 7, Episode 22, "Perfidy in Blue" originally aired on May 11, 1982. This episode started out with Shirley looking for Laverne's favorite blue purse that she borrowed and lost. Laverne asks where it is because she would like to use it on her date. Shirley lies and says she hasn't seen it. Shirley then watches TV and daydreams that she is in the TV show and married. Laverne is having an affair with Shirley's husband and Laverne tries to poison Shirley. Shirley pretends she is dead. Shirley wakes up and ...

Mile Hi - New Things

Search This Blog