Since Easter was on Sunday April 8 this year, we made hard boiled eggs and dyed them. Tonight, I wanted to used some of them in egg salad. I didn't want to make the same ole boring egg salad so I searched for an egg salad recipe on Allrecipes.com . I landed on Cilantro Egg Salad . The recipe called for finely chopped hard boiled eggs, mayonnaise, fresh cilantro, Dijon mustard, lemon juice, lime juice, finely diced celery, finely diced mushrooms, and salt and pepper to taste. I also decided to add a little ranch dressing, hot sauce, steak sauce, relish, and garlic salt. Technically, this egg salad is for lunch tomorrow but I tasted a little and it was good. I'm going to put it on a flour tortilla with cheese, lettuce, and tomato. What did you do today?
My adventures of trying new things.