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Eating My Way Thru NOLA - Day 3

NOLA - October 2018
  • PJ's Coffee (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a
    PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff.
            • Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty.
            Image result for royal house new orleans
            • Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato).
            Image result for parrans poboys
            • Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru.
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            • Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go
            Image result for boudin balls toups
            • Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice
            • Other snacks & gifts - Zapp's Potato Chips (Spicy Cajun Crawtator), Creole-style coffee, crab boil mix and boxed jambalaya mix, Crystal Hot Sauce
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