This is a blog post of all the excellent food we ate in New England on our road trip. Prior to day 1, I would like to note that we ate the following from the northeast (and they were all delicious as ever)! We had cheesesteaks from Geno's and Pat's in Philly, Jersey farmstand corn/tomatoes/blueberries, bagels from Muheisen's, and pork roll/egg/cheese.
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| Geno's on top, Pat's on bottom |
- White Clam Pie from Frank Pepe Pizzeria Napoletana (157 Wooster St, New Haven CT 06511) - yum, worth the wait from the lunch crowd!
Rhode Island
- NY System Wiener at Olneyville New York System (18 Plainfield St, Providence RI 02909) - dinner time, counter style, good fries as well!
- Quahog Stuffie at Red Bridge Tavern (22 Waterman Ave, East Providence RI 02914) - late night snack, baked in the shell!
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