65th New Thing - Made Veal Parmesan

I didn't have time to post the past couple days, therefore I'm posting this 2 days late as this occurred Christmas Eve (Sat 12/24/11).

I've never personally made anything with veal, so I decided to make Veal Parmesan. The recipe called for putting salt, pepper, flour, egg, and bread crumbs on the veal and frying for 4 minutes on each side. Then you put it in a baking dish with tomato sauce and mozzarella cheese and bake at 350F for 15 minutes. I served with some spiral pasta and broccoli to make a well-balanced meal. It was really tasty. Bon Appétit!

What did you do today?

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Eating My Way Thru NOLA - Day 2

NOLA - October 2018 Café Du Monde (800 Decatur St, New Orleans LA 70116) - Café Au Lait and Beignets, only a 10 minute wait with some live music and well worth it! Commander’s Palace (1403 Washington Ave, New Orleans LA 70130) - Soups 1-1-1 (Turtle Soup, Creole Gumbo du Jour, Soup du Jour), Commander's Crisp Romaine Salad, and Creole Tostada; and, of course, a 25¢ Martini (does it really matter what kind!). No wait for lunch today. All of it was delish and worth the dress code. Pat O'Brien's (624 Bourbon St, New Orleans LA 70130) - World Famous Hurricane! Antoine's Restaurant (713 St Louis St, New Orleans LA 70130) - Oysters Rockefeller - baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889. Central Grocery & Deli (923 Decatur St, New Orleans LA 70116) - The Original Muffuletta Sandwich on a 9″ round Sicilian sesame loaf stuffed with ham, salami, provolone, and olive salad filled...

39th New Thing – Donated $1 to Books For Africa

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Eating My Way Thru NOLA - Day 3

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