Skip to main content

365 New Things

HELLO! Long time, no post. I’ve been really busy with work, grad school, and life. But I graduated in August so I’m back! Occasionally, I get bored of my daily routine (ex work 8 hours, work out, make dinner, watch a show, go to bed). Therefore, I’ve decided to challenge myself to try something new each day, 365 New Things (in terms of cooking, eating, drinking, reading, travelling, fitness, games, careers, good deeds, and more). I hope it will inspire others to be experimental and exploratory to try new things in your lives as well. I encourage you to read my blog, follow me in my adventures, and share your new things as well.

I leave you with this expert from a post from Trying New Things, by Alex Lickerman (www.happinessinthisworld.com/2010/02/28/trying-new-things). In summary, here’s a list of things I try to remind myself whenever I’m faced with trying something new:

• Trying something new often requires courage.
• Trying something new opens up the possibility for you to enjoy something new.
• Trying something new keeps you from becoming bored.
• Trying something new forces you to grow.

Good luck and happy adventures to us all!

Comments

Post a Comment

Popular posts from this blog

Eating My Way Thru NOLA - Day 3

NOLA  - October 2018 PJ's Coffee  (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff. Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty. Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato). Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru. Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice Other snacks ...
1 comment
Read more

271st New Thing - Visited the Space Needle

I was on vacation so I didn't have time to post the last few nights, therefore I'm posting this late as this occurred 1 day ago   (Tues 7/17/12).   We were in the northwest in the Washington State area for a few days so Matt and my 2 Chicago friends were in Seattle and up the Space Needle yesterday. The Space Needle is a tower in Seattle, Washington and is a major landmark of the Pacific Northwest region of the United States. It was built for the 1962 World's Fair, during which time nearly 20,000 people a day used the elevators, with over 2.3 million visitors in all for the World Fair. The Space Needle is 605 feet high at its highest point and 138 feet wide at its widest point and weighs 9,550 tons. It is built to withstand winds of up to 200 mph and earthquakes of up to 9.1 magnitude. The tower also has 25 lightning rods on its roof to prevent lightning damage. The Space Needle features an observation deck at 520 feet, and a gift shop with the rotating SkyCity resta...
Post a Comment
Read more

Eating My Way Thru OR - Day 2

Oregon  - June 2017 Tillamook (34175 US-101, Tillamook OR 97141) - Sample all the cheese and ice cream! We got some Oregon Hazelnut and Salted Caramel scoops since we were in Oregon, duh! All the cheese and ice cream was delicious! Pelican Brewing (1371 S Hemlock St, Cannon Beach OR 97110) - Pound of Local Steamers, Northwest clams steamed with Kiwanda Cream Ale and fresh herbs, served with grilled spent-grain bread. Finger-licking-good! Ecola Seafoods  (208 N Spruce St, Cannon Beach OR 97110) - Captains Platter (fried Jumbo Ocean Scallops, Pacific Cod, Jumbo Prawns, Troll Caught Chinook Salmon, and fries) with side of fresh Dungeness Crab meat and coleslaw. Deep fried heaven! Voodoo Doughnut (22 SW 3 rd Ave, Portland OR 97204) - Had to get the Voodoo Doll (raised yeast doughnut filled with raspberry jelly topped with chocolate frosting and a pretzel stake and also the No Name (raised yeast doughnut topped with chocolate frosting, ric...
Post a Comment
Read more