Last week, when I was at the local Albertson’s grocery store, I saw a butternut squash on sale for $0.69/lb, so I decided to buy it since it seemed last a nice fall vegetable to eat. I wasn’t really sure what to do with it, so I went to www.allrecipes.com and did a recipe search by ingredient. The most popular recipes were for variations of Butternut Squash Soup, therefore I choice one (this one). The recipe called for butternut squash, potatoes, carrots, celery, onions, and chicken broth. It took about 10 minutes to prepare and 40 minutes to cook. The weird part was putting the chunks in a blender, but it doesn't matter because it was delicious!
NOLA - October 2018 PJ's Coffee (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff. Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty. Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato). Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru. Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice Other snacks ...
Hey- like your "new things" so far... Can post the recipe please... I would like to try it.
ReplyDeleteI also love allrecipes.com
Juliette
The soup recipe was actually linked above when I wrote (this one), but it is also here http://allrecipes.com/recipe/butternut-squash-soup-ii/detail.aspx.
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