After work, we ordered food from Basil Doc's Pizza in Virginia Village tonight. They started with a dough recipe from Pepe's Pizza in New Haven CT and built their business around their mantra of "Fresh, Green, Neighborhood." We tried the Spinaci Salad (baby spinach, sliced mushrooms, bacon crumbles, walnuts, and gorgonzola cheese crumbles, and roasted shrimp, served with balsamic vinaigrette dressing) for $10.50 and small Moab Pizza (8 slices of tomato sauce, chicken, red onions, pineapple, jalapenos, and chili powder) for $17.00. Basil Doc's Pizza has won awards for 2001, Zagat.com "The Best Pizza in Town" and 5280 Magazine agreed by calling it "Denver's Best Pizza." I think it is a unique and tasty pizza (ours was a little spicy with the jalapenos) but I'm not sure about "Denver's Best Pizza."
What did you do today?
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