Skip to main content

108th New Thing - Made Spinach & Artichoke Dip

Today is Super Bowl Sunday. We were invited to our friends house for a Super Bowl Party and wanted to bring an appetizer. I decided to make a Warm Spinach & Artichoke Dip that was sent to me in an email earlier in the week as a healthier snack. The dip is made with spinach, artichokes, lima beans, light mayonnaise, olive oil, fat free cream cheese, mozzarella cheese, parmesan cheese, lemon juice, hot sauce, capers, green onions, mustard, and pepper. It is baked in the oven for 30 minutes at 350F. There are 59 calories/serving, 4g fat, 3g protein, 4g carbohydrates 1g fiber per serving, 5mg cholesterol, 183mg sodium, and 53mg calcium. We served it with tortilla chips, carrots, celery, and broccoli. It came out warm, creamy and really tasty, just like in a restaurant.

Super Bowl XLVI is NY Giants vs NE Patriots played in Indianapolis IN. I routed for the Giants since I'm from NJ. Giants won, 21-17, oh yeh!

What did you do today?

Comments

Popular posts from this blog

Eating My Way Thru NOLA - Day 3

NOLA  - October 2018 PJ's Coffee  (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff. Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty. Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato). Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru. Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice Other snacks ...

Eating My Way Thru NOLA - Day 2

NOLA  - October 2018 Café Du Monde (800 Decatur St, New Orleans LA 70116) - Café Au Lait and Beignets, only a 10 minute wait with some live music and well worth it! Commander’s Palace (1403 Washington Ave, New Orleans LA 70130) - Soups 1-1-1 (Turtle Soup, Creole Gumbo du Jour, Soup du Jour), Commander's Crisp Romaine Salad, and Creole Tostada; and, of course, a 25¢ Martini (does it really matter what kind!). No wait for lunch today. All of it was delish and worth the dress code.  Pat O'Brien's (624 Bourbon St, New Orleans LA 70130) - World Famous Hurricane! Antoine's Restaurant (713 St Louis St, New Orleans LA 70130) - Oysters Rockefeller - baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889. Central Grocery & Deli (923 Decatur St, New Orleans LA 70116) - The Original Muffuletta Sandwich on a 9″ round Sicilian sesame loaf stuffed with ham, salami, provolone, and olive salad filled...

Eating My Way Thru SD & ND

South Dakota  - June 2016 Laughing Water Restaurant in Crazy Horse Memorial (12151 Avenue of the Chiefs, Crazy Horse SD 57730) - get the Native American Taco, a type of Indian Fry Bread like Naan, with regular taco fixin's like ground beef, refried beans, cheese lettuce, tomato, onions, and topped with salsa and sour cream! For dessert, get the Fry Bread with Wojapi (warm berry sauce). Prairie Berry Winery (23837 Hwy 385, Hill City SD 57745) - Red Ass Rhubarb (semi-sweet rhubarb raspberry wine). Shooters Wood Fire Grill  (2424 W Main St, Rapid City SD 57702) - Beef Chislic is marinated Angus sirloin strips lightly breaded and fried, served with tangy BBQ sauce. Colonial House Restaurant & Bar (2315 Mt Rushmore Rd, Rapid City SD 57701) - Rhubarb Custard Pie (seasonal - rhubarb in an egg custard baked in a flaky butter crust). Other snacks & gifts - Deadwood Chokecherry Jelly, Sturgis Beef Jerky Missed by recommended - bread pudding, bars ...