348th New Thing - Ate a Runza

One of Matt's employees had a Runza party this past weekend. We were unable to attend but he was nice enough to save us 2 Runzas and freeze them for us. We reheated them tonight for dinner. A runza (also called a bierock, fleischkuche or Kraut Pirok) is a yeast dough bread pocket with a filling consisting of beef, pork, cabbage or sauerkraut, onions, and seasonings. They are baked in various shapes such as a half-moon, rectangle, round, square, or triangle. The runza was very tasty. I feel like I've had something similar but could've quite figure it out.

The runza sandwich originated in Russia during the 1800s and spread to Germany before appearing in the United States. The termbierock comes from the Russian word pirogi or pirozhki and is the term for any food consisting of a savory filling stuffed dough. The recipe was passed down from generation to generation and is available throughout the Americas, particularly Argentina and the Canadian provinces of Alberta, Saskatchewan, Manitoba. The recipe was spread throughout the United States by the Volga Germans and can be found in North and South Dakota, Michigan, Wisconsin, Minnesota, Illinois, Kansas and Nebraska. The term "runza" is registered as a trademark in the United States by Nebraska-based Runza Restaurants.

What did you do today?

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132nd New Thing - Played with Talking Tom Cat

I was searching through apps on my Droid Razr and came about Outfit7's Talking Tom Cat . This app is described as a cat that responds to your touch and repeats everything you say in a funny voice. I wanted to see what it was all about so I downloaded the app to my Razr to check it out. You can Talk to Tom and he will repeat everything you say with a funny voice, pet his body or head to make him purr, poke his head, belly or feet, grab his tail, pour a glass of milk for him to drink, and forget about him and he will yawn or sneeze. I find Tom only slightly enjoyable. What did you do today?

Eating My Way Thru NOLA - Day 3

NOLA - October 2018 PJ's Coffee (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff. Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty. Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato). Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru. Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice Other snacks ...

144th New Thing - Ate a LQ Belgian Waffle

We stayed at the La Quinta Inn & Suites the past 2 nights since my brother and sister-in-law were visiting Colorado to ski. LQ's serve free Bright Side Breakfast daily as an amenity to all guests. The Bright Side Breakfast includes: waffles, hot and cold cereal, bread/bagels/muffins/pastries, hard boiled eggs, fresh fruit, and all-you-can-drink coffee/juice/milk. This morning, I made-my-own LQ Belgian Waffle. They make the batter and you make the waffle on their iron. It cooked evenly and turned out fluffy and tender. I wonder what mix they use for the batter (my 1st internet search suggested that they buy their waffle mix from Sysco , my 2nd internet image search found out it is Carbon's Golden Malted Original Pancake & Waffle Flour). I ate 1/2 of my waffle with syrup and fruit and the other half with PB&J. It was a good breakfast to have before skiing, again! What did you do today?

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