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353rd New Thing - Ate Anthony's Pizza



I won a free large cheese pizza from Anthony's Pizza and Pasta a couple months ago for a Facebook contest by describing Anthony's in 2 words (question: 'Describe Anthony's in 2 words', my winning answer was 'foldable yummyness', choosen out of 108 other responses!). Anthony's Pizza serves NY style pizza (the kind that you fold in half to eat). It began in a small storefront location in downtown Denver, just off the 16th Street Mall, in 1984 when Henry Mann started serving the lunchtime crowd New York style pizza by the slice. Anthony’s has grown to serve fresh-cooked pastas and salads, but still retains a casual and family atmosphere. Their pizza is made with premium mozzarella cheese, hand tossed, and served at over 20 locations. They've won awards like 5280 Magazine 2009 Best Pizza, AOL Cityguide 2006 Best Thin Crust, and Westword 2007 Best Pizza. We ordered a large (18") Neapolitan pizza with sausage, peppers, onions, and mushrooms. It would have cost $26 without my free voucher. I've had a cheese slice before and LOVED it, however, I wasn't too impressed with our pizza tonight. I hardly tasted any sausage, the middle was mushy, and the crust was crunchy. NY pizza should be foldable with a little more crustiness in the middle and mushy on the crust. I'm just saying NY pizza in NY is better. Anthony's in Denver may be the best NY style pizza in Colorado but not the best NY style pizza (not our pizza pictured below).
What did you do today?
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Location: 700 Colorado Blvd, Denver, CO 80206, USA

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