Skip to main content

77th New Thing - Aprimo Training

My company is beginning to use a new project management software called Aprimo. Aprimo should streamline our workflows, improve efficiency, and campaign effectiveness. Today's training went through how to create project request forms and how to build calendars.

What did you do today?
Labels:

Comments

Post a Comment

Popular posts from this blog

158th New Thing - Tried Sweet Potato Popchips

While we were at Albertsons doing our weekly grocery shopping, there was a lady there giving away free sample bags of Popchips so I took a sample of their Sweet Potato flavor. I had my 0.8 ox bag of Sweet Potato Popchips today with my lunch. Popchips were founded in 2007 in San Francisco as a healthy alternative to traditional potato chips. They aren't fried or baked, but popped by taking potatoes and adding a heat and pressure. They have won awards such as 'Best Snack' from Shape Magazine and 'Best Chips' from Health Magazine. My 0.8 oz bag had 100 calories, 3g fat, 95mg sodium, 16g carbohydrates, and 2g sugar. They had a slightly salted and sweet flavor in the airy chip. It was a good snack with my lunch.   What did you do today?  
Post a Comment
Read more

Eating My Way Thru SD & ND

South Dakota  - June 2016 Laughing Water Restaurant in Crazy Horse Memorial (12151 Avenue of the Chiefs, Crazy Horse SD 57730) - get the Native American Taco, a type of Indian Fry Bread like Naan, with regular taco fixin's like ground beef, refried beans, cheese lettuce, tomato, onions, and topped with salsa and sour cream! For dessert, get the Fry Bread with Wojapi (warm berry sauce). Prairie Berry Winery (23837 Hwy 385, Hill City SD 57745) - Red Ass Rhubarb (semi-sweet rhubarb raspberry wine). Shooters Wood Fire Grill  (2424 W Main St, Rapid City SD 57702) - Beef Chislic is marinated Angus sirloin strips lightly breaded and fried, served with tangy BBQ sauce. Colonial House Restaurant & Bar (2315 Mt Rushmore Rd, Rapid City SD 57701) - Rhubarb Custard Pie (seasonal - rhubarb in an egg custard baked in a flaky butter crust). Other snacks & gifts - Deadwood Chokecherry Jelly, Sturgis Beef Jerky Missed by recommended - bread pudding, bars ...
Post a Comment
Read more

Eating My Way Thru NOLA - Day 2

NOLA  - October 2018 Café Du Monde (800 Decatur St, New Orleans LA 70116) - Café Au Lait and Beignets, only a 10 minute wait with some live music and well worth it! Commander’s Palace (1403 Washington Ave, New Orleans LA 70130) - Soups 1-1-1 (Turtle Soup, Creole Gumbo du Jour, Soup du Jour), Commander's Crisp Romaine Salad, and Creole Tostada; and, of course, a 25¢ Martini (does it really matter what kind!). No wait for lunch today. All of it was delish and worth the dress code.  Pat O'Brien's (624 Bourbon St, New Orleans LA 70130) - World Famous Hurricane! Antoine's Restaurant (713 St Louis St, New Orleans LA 70130) - Oysters Rockefeller - baked on the half shell with the original Rockefeller sauce created by Antoine's in 1889. Central Grocery & Deli (923 Decatur St, New Orleans LA 70116) - The Original Muffuletta Sandwich on a 9″ round Sicilian sesame loaf stuffed with ham, salami, provolone, and olive salad filled...
Post a Comment
Read more