Skip to main content

287th New Thing - Resin-Based Composite-Two Surface Fillings

After my last dentist visit at University Park Family Dental with Avery Lopez, he recommended I replace my 2 old silver/metal fillings with new white fillings, Resin-Based Composite-Two Surface Fillings, and fill a small new cavity. Dental composite resins are types of synthetic resins which are used in dentistry as restorative material or adhesives. Synthetic resins evolved as restorative materials since they were insoluble, aesthetic, insensitive to dehydration, easy to manipulate and reasonably inexpensive. Composite resins are most commonly composed of Bis-GMA monomers or some Bis-GMA analog, a filler material such as silica and in most current applications, a photoinitiator. Dimethacrylates are also commonly added to achieve certain physical properties such as flowability. My procedure took about 50 minutes, 15 minutes to numb, then about 10 minutes on each tooth. I got to watch an episode of Glee during the procedure. The total cost was $369.00, where my MetLife Dental Insurance paid $255.20, and I paid $113.80 out of pocket. My mouth was numb for about 3 hours and a little sore when I went to bed.

What did you do today?

Comments

Popular posts from this blog

158th New Thing - Tried Sweet Potato Popchips

While we were at Albertsons doing our weekly grocery shopping, there was a lady there giving away free sample bags of Popchips so I took a sample of their Sweet Potato flavor. I had my 0.8 ox bag of Sweet Potato Popchips today with my lunch. Popchips were founded in 2007 in San Francisco as a healthy alternative to traditional potato chips. They aren't fried or baked, but popped by taking potatoes and adding a heat and pressure. They have won awards such as 'Best Snack' from Shape Magazine and 'Best Chips' from Health Magazine. My 0.8 oz bag had 100 calories, 3g fat, 95mg sodium, 16g carbohydrates, and 2g sugar. They had a slightly salted and sweet flavor in the airy chip. It was a good snack with my lunch.   What did you do today?  

Eating My Way Thru NOLA - Day 3

NOLA  - October 2018 PJ's Coffee  (5432 Magazine St, New Orleans LA 70115) - Goal was The King Cake Protein Velvet Ice but apparently that was only seasonal around Mardi Gras. So I got a PJ's Original Cold Brew Iced Coffee instead. A chain but good stuff. Royal House (441 Royal St, New Orleans LA 70130) - Crawfish Benedict with a side of grits was very tasty. Parran’s Po-Boys & Restaurant (3939 Veterans Blvd, Metairie LA 70002) - Seafood Trifecta (1/3 fried shrimp sandwich, 1/3 fried oyster sandwich, 1/3 fried catfish sandwich *best*) dressed (mayo, lettuce, tomato). Chilly's Snoballs (3940 Veterans Memorial Blvd, Metairie LA 70006) - Sampled a few and then ordered 8oz Douberge and 8oz Wedding Cake from the drive-thru. Toups Meatery (845 N Carrollton Ave, New Orleans LA 70119) - Boudin Balls to go Mother's Restaurant (401 Poydras St, New Orleans LA 70130) - Ham, Jambalaya, Red Beans & Rice Other snacks ...

Eating My Way Thru SD & ND

South Dakota  - June 2016 Laughing Water Restaurant in Crazy Horse Memorial (12151 Avenue of the Chiefs, Crazy Horse SD 57730) - get the Native American Taco, a type of Indian Fry Bread like Naan, with regular taco fixin's like ground beef, refried beans, cheese lettuce, tomato, onions, and topped with salsa and sour cream! For dessert, get the Fry Bread with Wojapi (warm berry sauce). Prairie Berry Winery (23837 Hwy 385, Hill City SD 57745) - Red Ass Rhubarb (semi-sweet rhubarb raspberry wine). Shooters Wood Fire Grill  (2424 W Main St, Rapid City SD 57702) - Beef Chislic is marinated Angus sirloin strips lightly breaded and fried, served with tangy BBQ sauce. Colonial House Restaurant & Bar (2315 Mt Rushmore Rd, Rapid City SD 57701) - Rhubarb Custard Pie (seasonal - rhubarb in an egg custard baked in a flaky butter crust). Other snacks & gifts - Deadwood Chokecherry Jelly, Sturgis Beef Jerky Missed by recommended - bread pudding, bars ...